| 1. | Progress on antifungal activity of chinese traditional medicine
中药抗真菌的研究进展 |
| 2. | Preliminary studies on antifungal activity of xanthium sibiricum
苍耳抑菌活性的初步研究 |
| 3. | Studies on antifungal activity of ethanol extracts from 164 traditional chinese medicines
大蒜对松花江水有机提取物致癌活性的阻断作用 |
| 4. | Study on the antifungal activity of intracellular secondary metabolic products from xenorhabdus nematophilus
嗜线虫致病杆菌的抑菌物质及抑菌活性 |
| 5. | The resulting derivative strains produced antifungal activity in a manner different from the parental strain , indicating the original promoter was replaced with the engineered promoters and the epitopes
衍生菌株合成抗真菌抗生素的产量与亲本菌株不同，表明fr - 008基因的原始启动子已被改造后的启动子和抗原决定簇所代替。 |
| 6. | Expression of this truncated gene in plant was expected to give information about expression in plant of high g + c content genes but no antifungal activity was expected in this stage
由于载体中2 . 7kb的pks基因编码了两种酶活性的结构域而不是完整的型pks模块，因此我们目前并不期望这个截短的pks基因在植物能产生抗真菌活性。 |
| 7. | Results of experiments on antibacterial and antifungal activities showed that extracts of alcohol and acetic ester had remarkable bacteriostasis effects against 6 bacteria ; aqueous extract was more effective against fungi , and slight against bacteria ; petroleum ether extract had no effect against bacteria and fungi ; butylalcohol extract had different effects against bacteria , but had no effects against fungi
抑制活性试验结果显示：乙醇提取物和乙酸乙酯萃取物对供试的6种细菌有较强的抑制作用；水相对供试的5种真菌有较强的抑制作用，而且对细菌有较小抑制作用；石油醚相对真菌和细菌几乎无抑制作用；正丁醇萃取物对细菌有不同程度的抑制作用，而对真菌无抑制作用。 |
| 8. | The biological functions testified include : enhance iron ion assimilation of epithelial cell of intestine and equilibrate body iron concentration ; broad spectrum of antiviral activity , antibacterial activity and antifungal activity ; modulate marrow cell production and growth ; help to mature and regulate a number of immune cells throughout the body , thus boost body immune ability ; prevents " free iron " from forming free - radicals ; supress tumour growth and prevent tumour formation in animal models
乳铁蛋白是一种糖蛋白，为转铁蛋白家族的一员，在人和哺乳动物的许多器官与组织中广泛分布。乳铁蛋白具有多种生物学功能，这些功能包括：促进人体肠道对铁的吸收及调节体内铁的平衡；广谱抗菌(细菌和真菌) 、抗病毒感染作用等。 |
